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5.0 from 6 votes

Monkey Munch Recipe

Try this 15 minute, 4 ingredient, no bake dessert! Chex cereal is coated in chocolate, peanut butter, and powdered sugar for the ultimate simple and delicious dessert.

Prep Time
15 mins
Additional Time
10 mins
Total Time
25 mins
Servings: 6 cups
Calories: 434 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 4 cups Chex cereal
  • ½ cup chocolate chips semi-sweet
  • ½ cup creamy peanut butter
  • 1 ½ cups powdered sugar

Instructions

    Cup of Yum
  1. Put the chex cereal in a large bowl.
  2. In a small, microwave safe bowl, add ½ cup chocolate chips and ½ cup creamy peanut butter together. Microwave the chocolate and peanut butter for 30 seconds, remove from the microwave, and mix with a spoon or fork. Put the bowl back in the microwave and cook for another 30 seconds. Repeat again if necessary until the chocolate and peanut butter are melted together. Mix again to combine.
  3. Pour the chocolate and peanut butter over 4 cups of chex cereal and use a wooden spoon or rubber spatula to combine the cereal with the chocolate/peanut butter mixture.
  4. Once the cereal is completely coated, put the bowl in the refrigerator for 5-8 minutes until the mixture cools down but does not harden.
  5. When the chocolate has reached the right consistency, remove the cereal from the fridge and add 1 ½ cups powdered sugar to it, ¼ cup at a time. After each addition, mix the puppy chow with a rubber spatula until coated, then add the next round of powdered sugar. Keep mixing until the puppy chow is fully coated with sugar and the pieces appear white.
  6. Put the mixture in the fridge for another 10 minutes. Serve and enjoy!

Notes

  • Recipe copyright The Foreign Fork. For educational or personal use only. 
  • If you are allergic to peanuts, you can use any other nut butter! 
  • You can get fancy and add vanilla into your melted chocolate if you’d like. 
  • Feel free to use white chocolate, cookies and cream chocolate bars, strawberry chocolate, or any other flavors you think might sound delicious.
  • If you are allergic to peanuts, you can use any other nut butter! 
  • You can get fancy and add vanilla into your melted chocolate if you’d like. 
  • Feel free to use white chocolate, cookies and cream chocolate bars, strawberry chocolate, or any other flavors you think might sound delicious.

Nutrition Information

Serving 1cup Calories 434kcal (22%) Carbohydrates 74g (25%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Cholesterol 3mg (1%) Sodium 338mg (14%) Potassium 293mg (8%) Fiber 6g (24%) Sugar 41g (82%) Vitamin A 440IU (9%) Vitamin C 5mg (6%) Calcium 98mg (10%) Iron 13mg (72%)

Nutrition Facts

Serving: 6cups

Amount Per Serving

Calories 434

% Daily Value*

Serving 1cup
Calories 434kcal 22%
Carbohydrates 74g 25%
Protein 9g 18%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Cholesterol 3mg 1%
Sodium 338mg 14%
Potassium 293mg 6%
Fiber 6g 24%
Sugar 41g 82%
Vitamin A 440IU 9%
Vitamin C 5mg 6%
Calcium 98mg 10%
Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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