0 from 3 votes
Monster Cookie Bars Recipe
These monster cookie bars are filled with chocolate chips, M&Ms, peanut butter, oats, and more for a deliciously filling treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 16 bars
Calories: 220 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 cup creamy peanut butter
- 2 large eggs
- ¼ cup coconut sugar
- ¼ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1½ cups thick-cut old-fashioned rolled oats
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup semisweet chocolate chips
- ½ cup M&M's candies
Instructions
- Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper and set aside.
- In a medium bowl, using a hand mixer, beat the peanut butter and eggs together until well-combined.
- Mix in the coconut sugar and granulated sugar. Add the vanilla and mix to combine. The dough will be thick and sticky.
- Stir in the oats, baking soda, and salt.
- Fold in the chocolate chips and M&M's candies, saving a few to sprinkle on top if desired.
- Spread the mixture evenly into the prepared baking pan and bake for 20-25 minutes, or until just beginning to brown around the edges.
- Allow the bars to cool to room temperature before cutting into squares.
Cup of Yum
Notes
- Storage: Store monster cookie bars in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
- for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
Nutrition Information
Serving
1bar
Calories
220kcal
(11%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
194mg
(8%)
Potassium
159mg
(5%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
47IU
(1%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1bar | |
| Calories | 220kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 194mg | 8% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.