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Monster Cookie Cream Pie

This peanut butter monster cookie cream pie is a combination of all things good about monster cookies, which come to think of it, is everything!

Prep Time
2 hrs 10 mins
Cook Time
10 mins
Total Time
2 hrs 18 mins
Servings: 8
Calories: 361 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Crust
  • 1 cup crushed chocolate graham crackers about 10 whole sheets
  • ½ cup quick oats
  • 3 tablespoon brown sugar
  • ⅛ teaspoon salt
  • ⅓ cup butter melted
  • 2 teaspoon vanilla extract
For the Filling
  • 1 ½ ounces box of fat-free sugar-free vanilla pudding
  • 2 tablespoon brown sugar
  • 1 ¼ cup non-fat milk
  • ¼ cup peanut butter
  • 1 8 oz tub lite whipped topping
  • ⅓ cup peanut butter chips
  • 2 tablespoon quick oats
  • 3 tablespoon chocolate chips
  • ⅓ cup M&M's

Instructions

    Cup of Yum
  1. Preheat oven to 350. Lightly spray a 9 inch pie plate with non-stick cooking spray.
  2. Stir together graham cracker crumbs, oats, brown sugar, and salt. Stir in melted butter and vanilla. Press into the bottom of prepared plate. Bake for 8 minutes. Remove from oven and allow to cool completely.
  3. Whisk together pudding mix and brown sugar. Whisk in milk until smooth and thick. Add in the peanut butter and vigorously whisk to combine. Gently fold in whipped topping. Stir in peanut butter chips.
  4. Pour into cooled pie crust. Sprinkle oats and chocolate chips on top. Refrigerate 1-2 hours until firm. Sprinkle with M&M’s right before serving.
  5. Store leftovers in the refrigerator.

Notes

  • Tips and Tricks:
  • Add-on: Enjoy this cream pie with some nice vanilla ice cream or even drizzle caramel glaze on top of the pie for extra flavor. 

Nutrition Information

Calories 361kcal (18%) Carbohydrates 42g (14%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.3g Cholesterol 25mg (8%) Sodium 476mg (20%) Potassium 166mg (5%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 347IU (7%) Vitamin C 0.1mg (0%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 361

% Daily Value*

Calories 361kcal 18%
Carbohydrates 42g 14%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 25mg 8%
Sodium 476mg 20%
Potassium 166mg 4%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 347IU 7%
Vitamin C 0.1mg 0%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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