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Monster Cookie Dough Fudge

Try making this fun, delicious Monster Cookie Dough Fudge for Halloween this year! Candy eyeballs add an extra spooky touch to fudge filled with M&Ms and peanut butter flavor!

Prep Time
4 hrs 15 mins
Cook Time
15 mins
Total Time
4 hrs 25 mins
Servings: 64 pieces
Calories: 94 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • 1 cup heavy whipping cream
  • ¾ cup unsalted butter
  • pinch of salt
  • 1 jar marshmallow cream 7oz
  • 1 package white chocolate morsels 11oz
  • ½ cup quick cook oats
  • ¾ cup semi-sweet chocolate chips
  • 1 cup M&M'S Peanut Butter
  • ½ cup raisins
  • sprinkles or candy googly eyes optional

Instructions

    Cup of Yum
  1. Line a 9-inch square baking dish with parchment paper. Set aside.
  2. Add marshmallow cream, white chocolate chips, and oats to a large mixing bowl. Set aside.
  3. In a large saucepan, combine sugar, cream, butter and salt. Bring to a boil over medium high heat, stirring frequently. Boil for 4 minutes, stirring constantly. Pour hot mixture over ingredients in the mixing bowl.
  4. Beat fudge mixture for about 1 minutes until white chocolate is melted and mixture is smooth. Fold in chocolate chips, M&M'S, and raisins. Pour into prepared dish.
  5. Sprinkle immediately with colorful sprinkles (for any holiday). Add candy googly eyes if desired. Refrigerate for about 4 hours until set. Cut and enjoy!

Notes

  • Store fudge in an airtight container in the fridge for up to 2 weeks. You can freeze the fudge too but the sprinkles may bleed color when the fudge thaws.
  • If using google eyes, you can pair them together or space them out to make this into adorable "cyclops" fudge!
  • Try arranging sprinkles to make the shape of a mouth and nose to complete your monster faces.

Nutrition Information

Serving 1piece Calories 94kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 11mg (4%) Sodium 8mg (0%) Sugar 10g (20%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 94

% Daily Value*

Serving 1piece
Calories 94kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 11mg 4%
Sodium 8mg 0%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.