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Monster Pops
Quick and easy Halloween treat that everyone loves. No-Bake Monster Pops start with an Oreo, dipped in candy melts and decorated with sprinkles and candy eyes.
Prep Time
25 mins
Chill Tim
2 hrs 30 mins
Total Time
2 hrs 55 mins
Servings: 24 Oreo
Calories: 174 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 Double Stuffed Oreos
- ½ cup white chocolate candy melts
- 12 ounces green candy melts
- 12 ounces purple candy melts
- 12 ounces orange candy melts
- 3 Tablespoons Crisco shortening divided
- Green purple, and orange jimmy sprinkles
- Candy eyes multiple sizes
- 24 Cake pop sticks
Instructions
- Take each cake pop stick and gently poke a hole about ½ inch deep into the Oreo filling. Do this carefully so as to not break the wafer. Do not leave the stick inside.
- Add white chocolate melting wafers to a small microwave safe bowl. Heat on 50% power for 1 minute. Stir and return to the microwave for additional 30-second bursts, stirring in between, until silky smooth.
- Dip the tip (about ½ inch deep) of each cake pop stick into the melted chocolate. Place the chocolate dipped tip into the hole you made previously. Do this for each Oreo and allow them to rest until the chocolate is hardened.
- Add the colored melting wafers to deep, small microwave safe containers (glass tumblers work great!). Heat on 50% power or on defrost mode for 1 minute. Stir with a fork and add 1 Tablespoon of Crisco to each. Return to the microwave for additional 30 seconds bursts, stirring in between, until smooth and silky. It should have the consistency of dressing.
- Carefully dip Oreos inside the chocolate deep enough to cover the entire cookie. You may need to work the cake pop stick side to side. Allow any excess chocolate to drip off.
- Immediately add sprinkles and candy eyes to each Monster pop. You can do this in any formation you wish. See notes for additional design tips.
- Allow monster pops to rest upright (use a cake pop stand) inside the refrigerator for 30 minutes before serving.
Cup of Yum
Notes
- FRIDGE: Store in the fridge for up to a week. Try to avoid moving the pops back and forth from room temp to the refrigerator. The changing the temperature could cause them to sweat and cause the sprinkles and candy eyes to soften.
- FREEZER: You can freeze Oreo pops too! Freeze individually, or in batches with parchment paper between layers. They will last for 2 months in the freezer.
Nutrition Information
Serving
1Oreo Pop
Calories
174kcal
(9%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Sodium
68mg
(3%)
Potassium
28mg
(1%)
Fiber
0.3g
(1%)
Sugar
18g
(36%)
Vitamin A
0.2IU
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Oreo
Amount Per Serving
Calories 174
% Daily Value*
| Serving | 1Oreo Pop | |
| Calories | 174kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Sodium | 68mg | 3% |
| Potassium | 28mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 0.2IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.