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Monte Cristo Pinwheels
Sweet and savory Monte Cristo pinwheels are a melt-in-your-mouth twist on a classic turned tasty appetizer!
Prep Time
20 mins
Cook Time
20 mins
Total Time
36 mins
Servings: 16
Calories: 292 kcal
Course:
Main Course , Lunch
Cuisine:
French
Ingredients
- 1 heet puff pastry
- ¼ cup Dijon mustard
- 12 lices Swiss cheese
- 12 lices ham
- 12 lices turkey
- 1 egg, beaten
- powdered sugar
- raspberry preserves
Instructions
- Preheat oven to 425°F. Line a large baking sheet or jelly roll pan with parchment paper. Set aside.
- Place a sheet of puff pastry onto a large cutting board and stretch out.
- Brush on a thin layer of Dijon mustard all over the puff pastry, and top with Swiss cheese slices, followed by a layer of ham slices, then turkey slices, then more cheese slices. Roll the pastry up and push thw seams together to seal the edge.
- Use a serrated knife to cut the log in half, and then cut both sections in half again. Cut each of the 4 sections into 4 slices. You should have 16 pieces in total.
- Place each pinwheel onto the prepared baking sheet and brush the tops and sides with your egg.
- Bake for 16-18 minutes until hot and golden brown. Sprinkle with powdered sugar and serve with jam preserves.
Cup of Yum
Notes
- More dipping sauces. Strawberry Jam, Marinara Sauce, or honey mustard
- Strawberry Jam, Marinara Sauce, or honey mustard
- Prep ahead of time. Place the pinwheel appetizers on a baking sheet and cover with plastic wrap. Refrigerate for up to 24 hours before baking.
- Store leftovers in an airtight container in the refrigerator for 2-3 days, or freeze for 2 months. Reheat in the oven or microwave.
Nutrition Information
Serving
1g
Calories
292kcal
(15%)
Carbohydrates
14g
(5%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
43mg
(14%)
Sodium
409mg
(17%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
130IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 292
% Daily Value*
| Serving | 1g | |
| Calories | 292kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 43mg | 14% |
| Sodium | 409mg | 17% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.