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Monte Cristo Sandwiches

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Main Course , Lunch , Brunch , Others

Ingredients

  • 2 cans (8 ounces, each) refrigerated crescent roll dough
  • 2 Tablespoons butter
  • 2 Tablespoons honey
  • 1/2 pound sliced turkey
  • 1/2 pound sliced honey ham
  • 6 to 8 slices Muenster cheese
  • 1/2 to 1 cup Raspberry Jam/Preserves (I use the seedless jam)

Instructions

    Cup of Yum
  1. Preheat oven to 375 F°. Unroll crescent roll dough from can and seperate into 4 rectangles by taking 2 triangles and pressing together to form rectangles.
  2. Melt butter and honey together then spread on top of each rectangle dough. Bake them for 8 minutes or until golden. Let cool.
  3. After cooled, Place 1st crust on pan and top with 5 slices of turkey. Top turkey with 2nd crust and add 5 slices of honey ham and 3 slices muenster cheese. Place 3rd crust on top of cheese. Spread raspberry jam on top of 3rd crust, and then place the 4th crust on top of jam.
  4. Repeat for second sandwich.
  5. Place both sandwiches on a baking sheet. Bake 10 to 12 minutes, or until the cheese has melted. Slice each sandwich into quarters and serve. Enjoy!