Back
0 from 0 votes

Monte Cristo Waffle Sandwiches

Monte Cristo Waffle Sandwiches have layers of ham, turkey, cheese and raspberry jam placed between golden waffles.

Prep Time
20 mins
Cook Time
20 mins
Course: Breakfast , Lunch , Brunch , Others
Cuisine: American

Ingredients

  • 9 freezer Eggo Homestyle Waffles
  • 1 cup seedless raspberry jam
  • 1 package (8 ounces) Honey Ham, thinly sliced
  • 1 package (8 ounces) Oven-Roasted Turkey, thinly sliced
  • 1 block (8 ounces) Monterey Jack cheese, shredded
  • powdered sugar, for sprinkling

Instructions

    Cup of Yum
  1. Toast the waffles in a toaster, according to package directions. Set aside.
  2. Make sandwiches by topping one waffle with 1 Tablespoon of Raspberry Jam, 1/3 cup cheese and 2 slices Honey Ham. Top Ham with another waffle.
  3. Top that waffle with another Tablespoon of Jam and 2 slices Oven-Roasted Turkey. Place another waffle over turkey to make one sandwich.
  4. Carefully place one sandwich, at at time, on warmed skillet and cook 1 to 2 minutes, or until slightly browned. Flip onto other side and cook until cheese is melted. Repeat with all the remaining waffles and ingredients.
  5. Dust the tops with a sprinkling of powdered sugar, if desired. Serve warm and enjoy!

Notes

  • Yields: 3 sandwiches
  • Serves: 6 (one half sandwich per serving)