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MONTEREY CHICKEN SPAGHETTI

Monterey Chicken Spaghetti is a creamy, cheesy, and flavorful pasta dish that combines the deliciousness of Monterey Jack cheese with tender chicken and a light, savory sauce.

Prep Time
15 mins
Cook Time
15 mins
Servings: 8 people
Calories: 450 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound Spaghetti
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 10.75 ounce can condensed cream of chicken soup
  • 1 cup chicken broth
  • ½ cup sour cream
  • 1 cup shredded Monterey jack cheese plus more for topping
  • ½ cup shredded cheddar cheese optional, for added flavor
  • ¼ cup chopped fresh parsley
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Cook spaghetti: Cook the spaghetti according to package directions until al dente. Drain and set aside.
  2. Cook chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides and cooked through. Remove the chicken from the skillet and set aside.
  3. Sauté onion and garlic: Add the chopped onion to the skillet and cook for 5-7 minutes, until softened. Add the minced garlic and cook for 1 minute more, until fragrant.
  4. Make sauce: Stir in the condensed cream of chicken soup, chicken broth, and sour cream. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
  5. Add cheese and chicken: Stir in the Monterey Jack cheese and cheddar cheese (if using) until melted and smooth. Return the cooked chicken to the skillet.
  6. Combine pasta and sauce: Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.
  7. Garnish and serve: Stir in the chopped parsley. Serve the Monterey Chicken Spaghetti hot, topped with extra shredded Monterey Jack cheese, if desired.

Notes

  • Variations:
  • Chicken: You can also use cooked rotisserie chicken or leftover chicken in this recipe. Just add it to the sauce in the last few minutes of cooking.
  • Cheese: Monterey Jack cheese is the star of this dish, but you can add other cheeses that melt well, such as mozzarella or provolone.
  • Sauce Consistency: If the sauce is too thick, add a little milk or chicken broth to thin it out.
  • Spicy Monterey Chicken Spaghetti: Add a pinch of red pepper flakes or some chopped jalapeños to the sauce for a little heat.
  • Mushroom Monterey Chicken Spaghetti: Add sliced mushrooms to the skillet along with the onion.
  • Sun-dried Tomato Monterey Chicken Spaghetti: Add sun-dried tomatoes to the sauce for a flavorful twist.
  • Spinach and Artichoke Monterey Chicken Spaghetti: Add spinach and artichoke hearts to the sauce.
  • Baked Monterey Chicken Spaghetti: Transfer the pasta and sauce to a baking dish, top with extra cheese, and bake until bubbly and golden brown.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 40g (13%) Protein 30g (60%) Fat 20g (31%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 40g 13%
Protein 30g 60%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.