5 from 21 votes
Montreal Steak and Peppers Kebabs
Montreal Steak and Peppers Kebabs combine marinated sirloin steak and colorful bell peppers threaded onto skewers and grilled. The marinade with mustard and vinegar flavors the beef, which is cooked over medium-high heat and basted during grilling to enhance taste and tenderness.
Servings:
5
-6 skewers
Course:
Dinner, Others
Cuisine:
American, Vegetarian
Ingredients
- 2 pounds sirloin steak
- 1 montreal steak marinade McCormick Grill Mates® brand, packet; ¼ cup canola oil
- 1 canola oil McCormick Grill Mates® brand, packet; ¼ cup canola oil
- ¼ cup water
- 2 tablespoons red wine vinegar
- 3-4 bell pepper seeded, various colors
Instructions
- Trim the steak and cut into 1-inch cubes. In a small bowl, whisk the marinade mix with the oil, water and vinegar. Reserve ¼ cup of the marinade for basting later. Place the meat in a large bowl or resealable gallon freezer bag and add the marinade, tossing to coat well.
- Refrigerate for 30 minutes up to overnight. Remove the meat from the marinade and discard the leftover marinade.
- Cut the bell peppers into 1-inch pieces. Thread the steak with the peppers, alternating the steak with the peppers in a rainbow of colors.
- Grill over medium high heat, turning once or twice and basting with the reserved marinade with each turn.
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