0 from 66 votes
Montreal Steak Seasoning
Ditch the store-bought jar and make your own easy, homemade Montreal Steak Seasoning with just 6 ingredients! This seasoning mix is the best way to flavor steaks, but it's also perfect for seasoning burgers or roasted vegetables!
Prep Time
5 mins
Total Time
5 mins
Servings: 9 tablespoons
Calories: 15 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons coarse kosher salt
- 2 tablespoons coarse ground black pepper
- 2 tablespoons paprika
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 tablespoon red pepper flakes
Instructions
- Combine all of the ingredients in a small bowl or mason jar.
- Store in an airtight container, such as a mason jar, in the pantry for up to 6 months.
Cup of Yum
Notes
- While the seasoning mix will stay good in the pantry for longer than 6 months, the spices will begin to lose their flavor after 6 months. This is why I recommend labeling the seasoning mix with a date and using it up within 6 months.
- This seasoning blend is naturally gluten free, vegan and whole30 approved.
Nutrition Information
Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1567mg
(65%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1037mg
(21%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9tablespoons
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1567mg | 65% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1037mg | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.