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Moo Shu Shrimp
This delicious moo shu shrimp recipe is salty and tangy with the flavor of perfectly cooked shrimp and fresh veggies. It's also E-Z!
Prep Time
15 mins
Cook Time
25 mins
Servings:
6
Calories:
179 kcal
Course:
Main Course
Cuisine:
Asian-American Fusion
Ingredients
- 1 lb Shrimp peeled deveined
- 2 tablespoon canola oil
- ½ yellow onion thinly sliced
- 2 cups shiitake mushrooms sliced
- 2 cups coleslaw mix shredded
- 2 large egg
For serving
- 3 green onions diced
- 2 teaspoon sesame seeds toasted
- 1 pkg (8 oz) white rice
Sauce/marinade
- ½ cup hoisin sauce
- ¼ cup rice wine vinegar
- ¼ cup soy sauce
- ¼ cup vegetable broth
- 1 tablespoon ginger grated
- 1 tablespoon garlic paste
- 2 teaspoon sriracha
- 2 teaspoon sesame oil
- 1 teaspoon black pepper coarse
- ½ teaspoon onion powder
Instructions
- Get out and measure your ingredients.
- Combine sauce ingredients in a large bowl and whisk well.
- Add the shrimp to the bowl to marinate as the dish is prepared.
- Whisk eggs thoroughly in a small bowl.
- Once the smaller pan is hot, add 1 tablespoon canola oil and swirl to coat. Pour in the whisked eggs.
- Let the eggs cook until set, about 4 minutes.
- Remove from the pan and chop.
- Preheat a large frying pan over medium high heat. Place a second non-stick pan (10” preferred) over medium heat.
- Pour 1 tablespoon of canola oil into the large pan. Add onion and mushrooms and sauté for 4 minutes.
- Next, add in the cabbage and sauté for 2 minutes.
- Next, pour the contents of the bowl with shrimp into the pan.
- Sauté for 30 seconds, then flip the shrimp.
- Lower the heat to a simmer and cover. Cook for 10 minutes.
- Turn off the heat and stir in the chopped eggs.
- Stir until incorporated.
- Serve over rice. Garnish with chopped green onions and toasted sesame seeds.
- Serve.
- Enjoy every bite!
Cup of Yum
Notes
- Are you ready to delve into this culinary master piece and impress your friends and family? Well look no further, you've come to the right place. This list of what to serve with shrimp will amp up this already amazing dinner. Of that I am confident!
- Go check out What to Serve With Ratatouille to take this dish to the next level.
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
63mg
(21%)
Sodium
1021mg
(43%)
Potassium
393mg
(8%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
199IU
(4%)
Vitamin C
12mg
(13%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 1021mg | 43% |
| Potassium | 393mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.