5 from 3 votes
Moo Shu Shrimp
This Moo Shu Shrimp has shrimp combined with mushrooms, carrots, green onions and cabbage and a simple sauce. The mixture is served in tortillas, topped with hoisin sauce and cilantro.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Calories:
217 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 tablespoons vegetable oil
- 1 lb Shrimp peeled, deveined and tails removed
- 1 tablespoon garlic minced
- 8 oz mushroom sliced
- 1 carrot shredded, medium
- 1/2 cup green onion chopped
- 6 cups Napa cabbage shredded
- 1/4 cup soy sauce low-sodium
- 2 tablespoons water
- 4 teaspoons cornstarch
- 2 teaspoons sriracha
- 8 flour tortilla taco sized
- hoisin sauce for serving, fresh
- cilantro for serving, fresh
Instructions
- Heat 1 tablespoon of the oil in a large skillet over medium high heat. Add the shrimp and cook 60-90 seconds on each side, until pink and cooked through. Add the garlic and toss for another 15-30 seconds. Remove the garlic to a plate and set aside.
- In the same skillet, heat the remaining oil. Add the mushrooms and cook until they start to brown, 2 to 3 minutes. Add the carrot and green onions and cook another 2 minutes. Add in the cabbage and cook an additional 2 minutes.
- Combine the soy sauce, water, cornstarch, and sriracha in a small bowl and whisk. Pour the mixture into the vegetables and stir. Add the reserved shrimp and remove from the heat.
- If desired, char the tortillas over a gas stove or in a dry skillet. Serve the shrimp mixture in the tortillas, topped with hoisin sauce and fresh cilantro.
Cup of Yum
Notes
- Adapted from Cooking Light March 2007
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include tortillas, hoisin sauce, or cilantro.
Nutrition Information
Serving
1/4 of recipe
Calories
217kcal
(11%)
Carbohydrates
15g
(5%)
Protein
21g
(42%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
(35%)
Trans Fat
0g
(0%)
Cholesterol
143mg
(48%)
Sodium
1394mg
(58%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 217
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 217kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 21g | 42% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 143mg | 48% |
| Sodium | 1394mg | 58% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.