
0 from 9 votes
Moose Track Fudge
Moose track fudge combines white fudge, hot fudge swirls, and Reese's baking chips to create a decadent chocolate peanut butter treat.
Prep Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 25
Calories: 202 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 oz vanilla almond bark
- 1 can (14 oz) sweetened condensed milk
- ¼ cup Hot Fudge Topping
- 25 Mini peanut butter cups
Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
- Add sweetened condensed milk and stir until uniform.
- Pour mixture into your prepared pan.
- Add small spoonfuls of hot fudge topping on top of fudge.
- Using a toothpick, swirl the fudge throughout the white fudge.
- Place mini peanut butter cups evenly throughout the fudge.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Cup of Yum
Notes
- Homemade fudge can be made by heating 1 ⅔ cups semi sweet chocolate chips in 1 14 oz can of sweetened condensed milk if you prefer.
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Cholesterol
0.5mg
(0%)
Sodium
43mg
(2%)
Potassium
33mg
(1%)
Fiber
0.3g
(1%)
Sugar
24g
(48%)
Vitamin A
4IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 202
% Daily Value*
Calories | 202kcal | 10% |
Carbohydrates | 25g | 8% |
Protein | 1g | 2% |
Fat | 10g | 15% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 0.5mg | 0% |
Sodium | 43mg | 2% |
Potassium | 33mg | 1% |
Fiber | 0.3g | 1% |
Sugar | 24g | 48% |
Vitamin A | 4IU | 0% |
Vitamin C | 0.03mg | 0% |
Calcium | 7mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.