5 from 39 votes
Moose Tracks Ice Cream Recipe (No Churn)
This no-churn Moose Tracks Ice Cream combines whipped heavy cream and sweetened condensed milk as a base, with vanilla flavor and peanut butter cup pieces folded in. Hot fudge and magic shell sauces layer into the mixture in swirled sections before freezing. The result is a creamy, rich homemade ice cream sundae with chocolate and peanut butter mix-ins achievable without an ice cream machine.
Prep Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
10
- 16 servings
Calories:
292 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream I used organic
- 14 ounces sweetened condensed milk I like organic
- 1 1/2 teaspoons vanilla extract or vanilla bean paste
- 1/2 jar hot fudge sauce try and use one without corn syrup
- 1/2 bottle magic shell fudge
- ½ - 1 package peanut butter cups Cut into halves or quarters, mini
Instructions
- In a large mixing bowl, using a hand mixer with the whisk attachment whip the whipping cream until stiff peaks form, then slowly add sweetened condensed milk and vanilla. Whip until combined, about 45-60 seconds.
- Stir in desired amount of peanut butter cups into ice cream batter.
- Layer half the ice cream mixture base into a 9x5 loaf pan (lined with parchment or plastic wrap to make scooping or slicing easier).
- Pour on the desired amount of hot fudge mixture and add drizzle of Magic shell if desired.
- Add the rest of ice cream batter and add more Reese’s, hot fudge and magic shell, using a butter knife, gently swirl to combine. Freeze until firm, about 6 hours or overnight.
Cup of Yum
Notes
- Freeze times vary: 1-2 hours for soft serve; 3-4 hours edges firm, center soft; 6+ hours fully firm and scoopable.
- Press plastic wrap onto ice cream surface before freezing to reduce ice crystals and improve texture.
- Allergy alternative: substitute almond butter cups for peanut butter cups.
- Flavor variations include adding cocoa powder for chocolate, marshmallows for rocky road, caramel sauce for caramel moose tracks, or brownie pieces.
Nutrition Information
Serving
1serving
Calories
292kcal
(15%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
67mg
(22%)
Sodium
64mg
(3%)
Potassium
194mg
(4%)
Fiber
0.004g
(0%)
Sugar
23g
(46%)
Vitamin A
806IU
(16%)
Vitamin C
1mg
(1%)
Calcium
144mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10 - 16 servings
Amount Per Serving
Calories 292
% Daily Value*
| Serving | 1serving | |
| Calories | 292kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 64mg | 3% |
| Potassium | 194mg | 4% |
| Fiber | 0.004g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 806IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 144mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.