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Moroccan Carrot Salad ~ a Family Favorite for Any Occasion
These Moroccan Carrot Salad is spiced just right. The perfect side dish for every day or for special occasion. Kid-friendly too!
Servings: 15
Calories: 50 kcal
Course:
Side Dish
Cuisine:
Vegan , Keto
Ingredients
- 1/2-1 cup water
- 2 pounds carrots (cut into 1/2-inch slices)
- 1/3-1/2 cup Moroccan Vinaigrette
- salt
Instructions
- Cook carrots either by steaming on the stovetop for 5-10 minutes, or in a pressure cooker or Instant Pot. If cooking in a pressure cooker, set steaming trivet in cooker, add water, bring to boil and set carrots on the trivet.
- If using a pressure cooker, cook for only 1 minute under high pressure and release pressure using a quick-release method. If using an Instant Pot, cook for 3 minutes on the steam setting and then release pressure using QPR (quick pressure release).
- While the carrots are still warm, set them in a serving bowl and moisten them generously with the vinaigrette. Let the mixture sit for 2 hours (if at all possible), tossing occasionally.
- Just before serving, perk up the flavors with a bit of sea salt, if needed.
Cup of Yum
Nutrition Information
Calories
50kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
42mg
(2%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
10104IU
(202%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Net Carbohydrates
4g
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 42mg | 2% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 10104IU | 202% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
| Net Carbohydrates | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.