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Moroccan Chickpea and Root Vegetable Stew
A comforting stew with carrots, yukon potatoes and warm Moroccan spices done in an hour but tastes like it took all day!
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
8
Calories:
154 kcal
Course:
Main Course
Cuisine:
Middle Eastern
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon canola oil
- 2 yellow onion diced, small
- 2 lbs potato scrubbed clean and diced, Yukon gold variety
- 2 cans chickpeas , drained
- 1 lb carrot peeled and diced
- 3 garlic minced, large cloves
- 4 cups vegetable broth
- 1 cup water
- 2 teaspoons ground ginger , or equal amount of fresh ginger, minced very finely
- 1 tablespoon cumin ground
- 2 teaspoon ground coriander
- 2 teaspoon salt
- 1/4 teaspoon black pepper ground
- 1/2 teaspoon ground cinnamon
- 1/4 cup dried Turkish apricot chopped
- dried cherries , optional
- dried Turkish apricot for garnish, optional, additional, chopped
- pita bread , to serve or scoop or dip with
Instructions
- Put olive and canola oil in large heavy bottomed pot. Brown onions on high heat.
- Add spices and garlic to onions and cook for another 15 seconds to release the flavor of the spices.
- Add broth and water to pot. Add potatoes and carrots and chopped apricots. Cook uncovered on high for 20-30 minutes until the potatoes start to break down in stew and the liquids have been absorbed.
- To serve, spoon into bowl, garnish with chopped parsley if desired. Also delicious if topped with additional chopped apricots and dried cherries.
- For children eating purees, add water to small food processor and puree until smooth.
- If able to eat on their own, you can make the puree and add some pita triangles to serve as a dip. My daughter loves anything she can dip. You could also add the chopped apricots and cherries and call them sprinkles. The bright fruit flavor is something your kid may really appreciate
- It is a bit difficult to make a stew into something more fancy, but think of your plates, or matching napkins. You can also serve the stew over some orzo or brown rice.
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
1108mg
(46%)
Potassium
768mg
(16%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
9887IU
(198%)
Vitamin C
20mg
(22%)
Calcium
74mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 1108mg | 46% |
| Potassium | 768mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 9887IU | 198% |
| Vitamin C | 20mg | 22% |
| Calcium | 74mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.