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Moroccan Chickpea Stew
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Moroccan Chickpea Stew

Inspired by: http://www.myrecipes.com/recipe/moroccan-chickpea-stew

Prep Time
30 mins
Total Time
30 mins
Servings: 4 people

Ingredients

  • 1 onion chopped
  • 1 carrot grated
  • 2 garlic cloves
  • 1 Yukon Gold potato
  • 400 g chicken breast cut into 1cm pieces (optional)
  • 1 tsp cumin ground
  • 1 tsp chilli powder
  • 1/2 tsp Turmeric ground
  • 1 can tomato diced
  • 1 can chickpeas rinsed and drained
  • 250 ml vegetable broth
  • 200 g couscous
  • 250 g yogurt natural
  • 4 tbsp olive oil

Instructions

    Cup of Yum
  1. Heat 2 tbsp olive oil in a large saucepan.
  2. Add onion, carrot, garlic and sauté until tender.
  3. Stir in potato, chickpeas, diced tomatoes, spices, the broth and bring it to a boil.
  4. Cover the saucepan with lead, reduce heat and simmer for about 15 minutes.
  5. In the separate pan preheat the rest of olive oil. Add chicken breast and cook until tender. Set aside.
  6. Stir in fired chicken pieces to the pan with sauce.
  7. Serve with couscous and yogurt on the side