0 from 3 votes
Moroccan Marinade for Beef Kebabs
This Middle Eastern inspired marinade is perfect for beef or lamb. For chicken, substitute lemon juice for the red wine vinegar and reduce the time in the marinade to 30 minutes, or up to 2 hours.
Prep Time
15 mins
Cook Time
15 mins
marinate
1 hr
Servings: 4 servings
Calories: 399 kcal
Course:
Main Course
Cuisine:
Middle Eastern
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 teaspoon Turmeric
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cloves garlic minced
- 3 tablespoons red wine vinegar
- 1 1/2 lbs. top sirloin cut into chunks
- 1/2 purple onion cut into wedges
- 1 red bell pepper cut into wedges
Instructions
- Mix all marinade ingredients together in a large bowl. Toss in beef chunks. Marinate several hours or over-night.
- Thread on skewers alternating with chunks of peppers and onions. grill 3 or 4 minutes per side depending on thickness of meat for medium rare.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
399kcal
(20%)
Carbohydrates
5g
(2%)
Protein
39g
(78%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Cholesterol
100mg
(33%)
Sodium
682mg
(28%)
Potassium
731mg
(21%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
939IU
(19%)
Vitamin C
40mg
(44%)
Calcium
58mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 399
% Daily Value*
| Serving | 1serving | |
| Calories | 399kcal | 20% |
| Carbohydrates | 5g | 2% |
| Protein | 39g | 78% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 100mg | 33% |
| Sodium | 682mg | 28% |
| Potassium | 731mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 939IU | 19% |
| Vitamin C | 40mg | 44% |
| Calcium | 58mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.