5.0 from 18 votes
Moroccan Ras el Hanout Recipe
Ras el Hanout is a one-of-a-kind combination of floral aroma and peppery, citrusy heat. Make your own in minutes to use in all your cooking!
Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 10 kcal
Course:
Condiments
Cuisine:
Moroccan , Algerian , North African
Ingredients
- 8 cardamom pods (or heaping 1/2 tsp ground cardamom)
- 6 allspice berries (or 1 tsp ground allspice)
- 2 ticks cinnamon (3-inch sticks) (or 1 tsp ground cinnamon)
- 2 dried red chiles (or 1 tsp red pepper flakes)
- 2 tsp black peppercorns (or 3 tsp ground black pepper)
- 2 tsp coriander seeds (or 1 1/2 tsp ground coriander)
- 2 tsp ground ginger
- 2 tsp ground turmeric
- 2 tsp dried mint leaves
- 1 tsp ground mace
- 1 tsp whole cloves
- 1 tsp anise seeds
- 1 tsp nigella seeds
- 1 tsp dried lavender
- 6 dried rosebuds
Instructions
- In an electric coffee or spice grinder, blitz all of the ingredients to a powder.
- Store in an airtight container for up to 6 months.
Cup of Yum
Notes
- This batch makes about 1/3 cup total of the spice blend.
Nutrition Information
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
23IU
(0%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 10
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.