0 from 33 votes
Moroccan Spice Blend
This classic Moroccan spice blend is a traditional seasoning used in Moroccan and Middle Eastern cuisine. Make it at home to add its bold flavor to your favorite recipes.
Prep Time
5 mins
Total Time
5 mins
Servings: 28
Calories: 10 kcal
Course:
Condiments
Cuisine:
Moroccan , North African
Ingredients
- ⅓ cup ground black pepper
- 4 tsp ground ginger
- 4 tsp cinnamon
- 2 tsp Turmeric
- 1 tsp ground cardamom
- ½ tsp ground clove
- ½ tsp ground nutmeg
Instructions
- Combine spices in a small bowl and mix thoroughly with a whisk. If using a coarser black pepper, place all the ingredients in a spice grinder (or a clean coffee bean grinder) and grind until blended and powdered.
- Store in an airtight container up to 6 months. This makes a little over half a cup total.
Cup of Yum
Nutrition Information
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 28Serving
Amount Per Serving
Calories 10
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.