Servings
Font
Back
0 from 27 votes

Moroccan Spice Blend

This Moroccan Spice Blend is a wonderful mix of fragrant earthy spices that will lift your food and add that unmistakable Moroccan edge. Rub this over a chicken thigh and then roast along side some sweet potato and carrots, you have a warming and effort free dinner. Or sprinkle it over some buttered couscous, flecked with sultanas and you can drift away to dreams of dancing in the sand, wearing a silk sarong, as the sun sets.

Prep Time
5 mins
Total Time
5 mins
Servings: 5 tbsps
Calories: 18 kcal
Course: Condiments
Cuisine: Moroccan

Ingredients

  • 1 tablespoon ground coriander
  • 1 tablespoon sweet paprika
  • ½ tablespoon cracked black pepper
  • ½ tablespoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon cayenne pepper (optional - leave out for a mild spice mix)
  • 1 teaspoon all spice
  • ½ tablespoon brown sugar (optional. Leave out to make this paleo and primal friendly)

Instructions

    Cup of Yum
  1. Mix the spices together until well combined and store in a sealed jar or pot.

Nutrition Information

Calories 18kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 4mg (0%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 879IU (18%) Vitamin C 3mg (3%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 5tbsps

Amount Per Serving

Calories 18

% Daily Value*

Calories 18kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 4mg 0%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 879IU 18%
Vitamin C 3mg 3%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register