Moroccan Vinaigrette
This Moroccan Vinaigrette is on our table for every meal, it's that good! Full of clean ingredients, it won't hurt your wallet or your health.
Ingredients
- 2/3 cup olive oil
- 2 tablespoons lemon juice (freshly squeezed or organic bottled)
- 2 tablespoons apple cider vinegar
- 1 1/2 teaspoons paprika
- 1 teaspoon cumin ground
- 1 clove garlic (finely minced, or 1/8 teaspoon garlic granules)
- 3/16 teaspoon cayenne pepper
- 1/3 cup parsley tightly packed, minced) (or 4 teaspoons dried parsley, fresh
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper optional
Instructions
- Combine all ingredients and mix well.
- Taste and adjust seasonings adding more lemon juice or vinegar if you like.
- Store unused portion in refrigerator. Keeps well up to two weeks.
- You may wish to add additional lemon juice, cumin and parsley after a few days in the refrigerator.
Nutrition Information
Nutrition Facts
Serving: 5 Serving
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Sodium | 470mg | 20% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
| Net Carbohydrates | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.