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Most Delicious Pork Adobo Recipe
This is the most delicious pork adobo version that I've ever cooked.
Prep Time
5 mins
Additional Time
1 hr 30 mins
Servings: 4 people
Calories: 528 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. pork shoulder cubed
- 4 bay leaves
- ½ cup soy sauce
- ½ cup white vinegar
- 7 ½ ounces lemon lime soda
- 2 tablespoons oyster sauce
- 2 teaspoons peppercorn crushed
- 2 heads garlic
- 1 onion
- ¼ cup cooking oil
Instructions
- Slice the garlic into thin pieces. Set aside.
- Start making the garlic chips by heating the cooking oil in pan. Add all the garlic. Continue cooking using low heat while stirring occasionally until the garlic turns golden brown and crispy.
- Separate the oil from the garlic. Set aside. Note: the oil is now garlic infused and can be used to cook other dishes in the future.
- Pour 3 tablespoons of garlic-infused oil on the same pan. Sauté the onion until it starts to caramelize.
- Add pork. Cook until the outer part turns medium brown in color.
- Add soy sauce, white vinegar, oyster sauce, lemon lime soda, and water. Let boil.
- Add cracked peppercorn, bay leaves, and half of the garlic chips. Cover the pan and continue cooking in low heat for 1 hour or until the pork gets tender.
- Remove the cover of the pan. Continue cooking until the sauce completely evaporates.
- Transfer to a serving plate. Serve with warm rice.
- Garnish with chopped parsley and remaining garlic chips
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
528kcal
(26%)
Carbohydrates
13g
(4%)
Protein
48g
(96%)
Fat
30g
(46%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
152mg
(51%)
Sodium
2046mg
(85%)
Potassium
917mg
(26%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
33IU
(1%)
Vitamin C
4mg
(4%)
Calcium
63mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 528
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 13g | 4% |
| Protein | 48g | 96% |
| Fat | 30g | 46% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 152mg | 51% |
| Sodium | 2046mg | 85% |
| Potassium | 917mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 63mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.