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Mostarda Recipe (with Pear and Fig)
No meat or cheese platter is complete without a savory-sweet mostarda. Spread it over cheeses, sliced meats or bread for a tasty bite. Here is the recipe.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
857 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- ½ cup white wine
- ¼ cup granulated sugar
- ¼ cup white wine vinegar
- ½ cup figs dried
- 2 pear peeled and diced
- 1 sweet pepper chopped, small
- 2 tablespoons yellow mustard seeds
- 1 tablespoon yellow mustard powder
- 1 tablespoon ground ginger
- 1 tablespoon basil fresh, chopped
- 1 teaspoon salt
Instructions
- Add all of the ingredients to a pot. Heat to medium heat, then simmer for 15 minutes to allow everything to soften up.
- Cool, then process in a food processor until nice and smooth.
- You can use it right away, but I like to refrigerate it overnight to let the flavors mingle. Serve cold or room temperature.
Cup of Yum
Notes
- Makes about 2-3 cups.
Nutrition Information
Calories
857kcal
(43%)
Carbohydrates
172g
(57%)
Protein
11g
(22%)
Fat
9g
(14%)
Sodium
2356mg
(98%)
Potassium
1484mg
(32%)
Fiber
24g
(96%)
Sugar
128g
(256%)
Vitamin A
3920IU
(78%)
Vitamin C
169.7mg
(189%)
Calcium
222mg
(22%)
Iron
6.3mg
(35%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 857
% Daily Value*
| Calories | 857kcal | 43% |
| Carbohydrates | 172g | 57% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Sodium | 2356mg | 98% |
| Potassium | 1484mg | 32% |
| Fiber | 24g | 96% |
| Sugar | 128g | 256% |
| Vitamin A | 3920IU | 78% |
| Vitamin C | 169.7mg | 189% |
| Calcium | 222mg | 22% |
| Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.