0 from 12 votes
Mozzarella and Roasted Tomato Pizza
Mozzarella and Roasted Tomato Pizza is made from simple, fresh ingredients. Fresh pizza dough, mozzarella, oven roasted tomatoes, and pizza sauce, baked, then finished with torn fresh basil.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 1 10" pizza
Calories: 1380 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 oz fresh pizza dough
- 5 oz fresh mozzarella balls
- 5 oz shredded mozzarella
- 4 oz fresh tomatoes
- 3 oz Pizza Sauce
- 1 sprig fresh thyme
- 4 basil leaves
Instructions
- Half the mozzarella balls and tomatoes.
- Remove the leaves of the thyme from the stems. Brush olive oil onto the tomatoes and cover them with fresh thyme leaves. Place the tomatoes on a baking tray and roast them in a preheated 350 degrees F. oven for 15 minutes.
- Stretch and spread out the pizza dough onto a pizza pan. Use a rolling pin if needed. Aim for a 10 - 11 inch pizza base. Brush on the pizza sauce.
- Sprinkle on the shredded mozzarella cheese.
- Add roasted tomatoes and halved mozzarella balls to finish the pizza. Place it in a preheated 450 degrees F. for 15 - 20 minutes or until golden brown.
- Garnish with torn basil leaves.
Cup of Yum
Nutrition Information
Serving
1pizza
Calories
1380kcal
(69%)
Carbohydrates
121g
(40%)
Protein
76g
(152%)
Fat
69g
(106%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Cholesterol
163mg
(54%)
Sodium
3045mg
(127%)
Potassium
618mg
(18%)
Fiber
6g
(24%)
Sugar
21g
(42%)
Vitamin A
2013IU
(40%)
Vitamin C
34mg
(38%)
Calcium
1253mg
(125%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 110" pizza
Amount Per Serving
Calories 1380
% Daily Value*
| Serving | 1pizza | |
| Calories | 1380kcal | 69% |
| Carbohydrates | 121g | 40% |
| Protein | 76g | 152% |
| Fat | 69g | 106% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 163mg | 54% |
| Sodium | 3045mg | 127% |
| Potassium | 618mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 21g | 42% |
| Vitamin A | 2013IU | 40% |
| Vitamin C | 34mg | 38% |
| Calcium | 1253mg | 125% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.