5.0 from 33 votes
Mozzarella Pasta Salad Recipe
Easy & Fresh Mozzarella Pasta Salad is light, delicious, and flavorful. This simply dressed salad is a favorite!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 person
Calories: 1270 kcal
Course:
Salad
Cuisine:
Italian , American
Ingredients
- 1 cup orzo pasta uncooked
- 6 oz fresh mozzarella cheese balls
- 1/2 cup cherry/grape tomatoes halved
- garlic salt (with parsley flakes) to taste
- 1 tablespoon olive oil
- 1/4 cup basil fresh, chopped
Instructions
- Cook pasta according to the directions on the box. Drain and let cool.
- Add the pasta tomatoes, basil, and cheese to a large bowl. Mix
- Season with garlic salt. Add olive oil and gently mix until evenly coated.
- Right before serving, add the fresh cut basil to the top and serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
1270kcal
(64%)
Carbohydrates
116g
(39%)
Protein
61g
(122%)
Fat
65g
(100%)
Saturated Fat
18g
(90%)
Cholesterol
81mg
(27%)
Sodium
176mg
(7%)
Potassium
628mg
(18%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
1350IU
(27%)
Vitamin C
18.1mg
(20%)
Calcium
864mg
(86%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 1270
% Daily Value*
| Serving | 1g | |
| Calories | 1270kcal | 64% |
| Carbohydrates | 116g | 39% |
| Protein | 61g | 122% |
| Fat | 65g | 100% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 81mg | 27% |
| Sodium | 176mg | 7% |
| Potassium | 628mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 1350IU | 27% |
| Vitamin C | 18.1mg | 20% |
| Calcium | 864mg | 86% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.