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Mozzarella Stuffed Chicken
Delicious chicken breasts filled with melty mozzarella and simmered in a rich tomato sauce. A quick, flavorful weeknight dinner!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
4
people
Calories:
656 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breast boneless and skinless
- 1 ½ teaspoons Italian seasoning
- 1 ½ teaspoons kosher salt divided
- 1 teaspoon black pepper divided
- ½ teaspoon garlic powder
- 8 lices fresh mozzarella
- 2 tablespoons olive oil
- ½ cup onion diced
- 2 cloves garlic minced
- ½ cup red wine or sub chicken broth
- 1 teaspoon oregano dried
- ¼ teaspoon crushed red pepper optional
- 1 fire roasted crushed tomatoes 15 oz can
- ½ cup heavy cream
- Parmesan Cheese for serving, grated
Instructions
- Slice the chicken breasts through the middle lengthways, being careful not to cut all the way through. Spread open the chicken, layer 2 slices of mozzarella in each, then close and seal with toothpicks.
- In a small bowl, mix together Italian seasoning, 1 teaspoon salt, garlic powder, and ½ teaspoon pepper. Sprinkle the seasoning mixture evenly over both sides of the chicken.
- Heat oil to a large skillet set over medium heat. Once hot, carefully add the stuffed chicken breasts. Brown for 6-8 minutes on both sides, flipping occasionally, until golden and cooked through. Remove the chicken to a plate and cover with foil; set aside.
- Reduce heat to medium-low. Drizzle a bit more oil in the pan, if needed, then add the onions and saute for 2-3 minutes, stirring frequently, until softened. Stir in garlic and saute for 30 seconds, until fragrant. Add the wine and deglaze the pan, scraping up browned bits. Add oregano, ½ teaspoon salt, and ½ teaspoon black pepper, and red pepper, then allow to simmer until almost evaporated.
- Reduce heat to low and add the crushed tomatoes to the skillet. Simmer for 10 minutes, then stir in the cream until well combined. Return the chicken and juices back to the skillet, then cover and simmer for another 3-5 minutes, until chicken is warmed through.
- Serve garnished with grated Parmesan cheese, and serve with salad, pasta, or roasted vegetables.
Cup of Yum
Notes
- Make Ahead: You can assemble the stuffed chicken up to 4 hours in advance. Cover tightly with plastic wrap and refrigerate until ready to cook.
- Storage: Store leftovers in an airtight container for up to 3-4 days.
- Reheat: Warm in a hot oven at 350°F for about 10-12 minutes.
Nutrition Information
Calories
656kcal
(33%)
Carbohydrates
11g
(4%)
Protein
63g
(126%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.03g
(2%)
Cholesterol
223mg
(74%)
Sodium
1661mg
(69%)
Potassium
1010mg
(21%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1361IU
(27%)
Vitamin C
7mg
(8%)
Calcium
381mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 656
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 11g | 4% |
| Protein | 63g | 126% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 223mg | 74% |
| Sodium | 1661mg | 69% |
| Potassium | 1010mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1361IU | 27% |
| Vitamin C | 7mg | 8% |
| Calcium | 381mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.