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Mr. Baek's Multi-Purpose Soy Sauce
With only soy sauce, ground pork, and sugar, you can make handy multi-purpose soy sauce that can turn Korean dishes into extra special. This recipe is adapted from a Korean cook show called "home-cooked meal by Baek Jongwon".
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course:
Condiments
Cuisine:
Korean
Ingredients
- 1 cup soy sauce
- 1/2 cup ground pork or beef
- 2-1/2 tablespoon sugar
Instructions
- Combine soy sauce, pork, and sugar in a small sauce pan. Bring them to a gentle boil and simmer for 4-5 minutes over low heat stirring occasionally.
- Let the sauce cool and store in the fridge for a few weeks.
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