0 from 12 votes
Mrs Elswood Southern Frickles & Sriracha Aioli
We can't get enough of frickles! Tangy pickles, coated in a delicious light batter and dipped in a spicy aioli!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 10 pickles
Calories: 251 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 10 Mrs Elswood cucumber spears pickles
For the seasoned flour
- 200 grams plain flour 1½ cups
- 150 grams corn flour 1¼ cups, corn starch
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- ½ teaspoon white pepper ground
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
For the buttermilk
- 280 milliliters buttermilk 1¼ cups
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
For the aioli
- 7 tablespoons mayonnaise
- 4 cloves garlic
- 1 tablespoon Sriracha
- 2 limes juiced
- ⅕ teaspoon salt
- ½ bunch Coriander cilantro, chopped roucghly
Instructions
- Preheat fryer to 165℃/330℉.
- Blend all the sriracha aioli ingredients together till smooth and set aside.
- In a bowl, mix together all the seasoned flour ingredients.
- In another bowl, mix together the buttermilk ingredients.
- Coat a pickle in seasoned flour and dust off the excess. Then dip in the buttermilk mixture, and coat in the seasoned flour again. Do this for all the pickles.
- Fry the pickles for approximately 5 minutes, until golden brown. Remove from the fryer and rest on kitchen paper. Serve with the sriracha aioli.
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
7mg
(2%)
Sodium
291mg
(12%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
450IU
(9%)
Vitamin C
6mg
(7%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10pickles
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 291mg | 12% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.