4.8 from 36 votes
Mrs Fields Chocolate Chip Cookie Recipe
The perfect copycat Mrs Fields Chocolate Chip Cookie Recipe is here for your enjoyment! Best served fresh and warm with cold milk.
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Servings:
11
large cookies
Calories:
312 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup milk chocolate chips
Instructions
- Line 2 baking sheets with parchment paper and set aside.
- Pour oats into high powered blender {such as a Blendtec} and blend into flour. Set aside.
- In a large bowl, whip butter and sugars until light and fluffy. Stir in vanilla and egg.
- Stir in all dry ingredients, including the homemade oat flour until just combined.
- Stir in chocolate chips.
- Spoon cookie dough into 1/4 cup measure, level off and scoop out onto prepared baking sheets. Flatten evenly to be about 2-3 inches across. Place in the freezer for 20-30 minutes.
- Preheat oven to 300 degrees and bake cookies 15 minutes or until just barely browned. {they won't look cooked in the middle.} Remove from oven and cool 2 minutes before transferring to cooling rack. Enjoy at room temperature or warm with milk!
Cup of Yum
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
39mg
(13%)
Sodium
249mg
(10%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
315IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 11 large cookies
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 39mg | 13% |
| Sodium | 249mg | 10% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.