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Mrs. John F. Kennedy’s Casserole Marie Blanche

Vintage recipe from First Lady, Jackie Kennedy! This Casserole is creamy easy and incredibly delicious!

Prep Time
10 mins
Cook Time
10 mins
Servings: 12 servings
Calories: 204 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 ½ pound egg noodles, cooked and drained (original recipe : see important notes below!)
  • 1 cup cream style cottage cheese (original recipe : see important notes below!)
  • 1 cup sour cream (original recipe : see important notes below!)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup chive snipped or chopped
  • 1 Tablespoon butter

Instructions

    Cup of Yum
  1. Preheat oven to 350°F Combine noodles, cottage cheese, sour cream. salt, pepper and chives. Pour into buttered 2 quart casserole and dot with the 1 tablespoon butter.
  2. Bake about 30 minutes, until noodles begin to brown and casserole is hot and bubbly. Serve immediately.
  3. See notes below for important notes. I increase the cheese and sour cream and decrease the noodles!

Notes

  • **I decreased the quantity of noodles to one pound.
  • **I increase the cottage cheese and sour cream to 2 cups each.
  • **I also dot the top evenly with butter, it's usually more than 1 tablespoon. If you don't do this, the casserole tends to be dry. 
  • Leftovers can be refrigerated for 3-4 days.
  • Reheat in microwave until hot.
  • Do not freeze.
  •  

Nutrition Information

Calories 204kcal (10%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 191mg (8%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 225IU (5%) Vitamin C 0.8mg (1%) Calcium 46mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 204

% Daily Value*

Calories 204kcal 10%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 191mg 8%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 225IU 5%
Vitamin C 0.8mg 1%
Calcium 46mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.