5 from 6 votes
Mrs. Waterman's Stuffed Mushrooms
A recipe for Italian-style stuffed mushrooms.
Prep Time
45 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings:
6
to 8 servings
Calories:
193 kcal
Course:
Appetizer
Cuisine:
Italian, American
Ingredients
- 20 to 24 white mushrooms wiped clean with a damp paper towel, stems removed and finely chopped, large
- 1 onion finely chopped, small
- ½ green pepper finely chopped
- 2 cloves garlic minced
- 3 tablespoons butter unsalted
- ¾ cup Ritz crackers crushed
- ½ cup pepperoni finely chopped
- ½ cup Romano cheese grated
- 1 tablespoon parsley dried
- 1 teaspoon oregano dried
- 1 teaspoon seasoned salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F.
- Melt the butter in a large (10 to 12-inch) skillet over medium heat, then add the chopped mushroom stems, onion, pepper and garlic. Saute until the mixture is softened and most of the liquid has evaporated, about 10 minutes. Remove from the heat and stir in the remaining ingredients.
- Fill each mushroom cap with the stuffing and bake until the mushrooms are dark and the stuffing is golden, about 25 minutes. Serve warm.
Cup of Yum
Notes
- Note: The stuffing can be made up to 2 days ahead of time. The mushrooms can be assembled, placed in a baking dish, covered and refrigerated for up to 1 day before baking.
- Nutritional values are based on one mushroom
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
726mg
(30%)
Potassium
307mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
245IU
(5%)
Vitamin C
11.5mg
(13%)
Calcium
121mg
(12%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6 to 8 servings
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 726mg | 30% |
| Potassium | 307mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 11.5mg | 13% |
| Calcium | 121mg | 12% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.