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Mud Hen Bars
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Mud Hen Bars

These sweet dessert bars are perfect for potlucks and parties! Everyone loves them!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 24
Calories: 198 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter at room temperature
  • 1 cup granulated sugar
  • 3 egg divided (1 egg, 2 yolks, and 2 egg whites, large
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips semi-sweet
  • 1 cup mini marshmallows
  • 1 cup nuts I left these out, chopped
  • 1 cup light brown sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside.
  2. In the bowl of a stand mixer, beat together butter and granulated sugar until creamy. Beat in 1 whole egg and 2 egg yolks (put aside the whites for later.) Beat in the vanilla extract.
  3. In a separate medium bowl, whisk together the flour, salt, and baking powder. Add the dry ingredients to the wet ingredients. Blend until just combined. Spread mixture into 9x13" pan. Sprinkle with marshmallows, chocolate chips, and nuts-if using.
  4. Beat egg whites until stiff peaks form. Gently fold in the brown sugar. Spread mixture evenly over marshmallows and chocolate chips. Bake for about 30 minutes or until bars are a deep golden brown. Let bars cool completely. Cut into squares and serve.

Nutrition Information

Calories 198kcal (10%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 31mg (10%) Sodium 71mg (3%) Potassium 88mg (2%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 148IU (3%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 198

% Daily Value*

Calories 198kcal 10%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 31mg 10%
Sodium 71mg 3%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 148IU 3%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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