5.0 from 3 votes
Mud Pie
This coffee ice cream pie with Oreo crust is a delicious dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 419 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 quart coffee ice cream
- 1 chocolate cookie pie crust
- 8 ounces hot fudge sauce
- 6 ounces Whipped Cream
- 1/4 cup slivered almonds for garnish
Instructions
- Let the ice cream stand at room temperature until softened.
- Spread the ice cream into the pie crust and place the pie in the freezer for 4 hours.
- Warm the hot fudge sauce.
- Remove the pie from freezer. Pour the hot fudge sauce over the ice cream. Spread the whipped cream on top and sprinkle with slivered almonds.
Cup of Yum
Nutrition Information
Calories
419kcal
(21%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
68mg
(23%)
Sodium
195mg
(8%)
Potassium
372mg
(11%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
644IU
(13%)
Vitamin C
1mg
(1%)
Calcium
196mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 419
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 68mg | 23% |
| Sodium | 195mg | 8% |
| Potassium | 372mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 644IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.