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5.0 from 63 votes

Muffin Mix Pancakes

These 2-ingredient Muffin Mix Pancakes are a family favorite breakfast and so easy to make!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 424 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 (7 ounce) package muffin mix your choice of flavors
  • ½ cup milk

Instructions

    Cup of Yum
  1. Place dry muffin mix in a small mixing bowl. Add milk; stir with a fork until well combined.
  2. Pre-heat pan over medium heat. Add a small amount of butter and spread to coat bottom of pan.
  3. Once heated, spoon batter into pan to form 3 to 4-inch diameter circles. Cook until edges appear set ; flip with a spatula and continue cooking 1-2 minute until cooked through. {Usually when cooking pancakes, bubbles rising up through the batter are a sign it's time to flip them.)
  4. Repeat with any remaining batter.
  5. Serve with maple syrup, if desired.

Nutrition Information

Calories 424kcal (21%) Carbohydrates 95g (32%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.2g Cholesterol 4mg (1%) Sodium 1066mg (44%) Potassium 46mg (1%) Sugar 30g (60%) Vitamin A 49IU (1%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 424

% Daily Value*

Calories 424kcal 21%
Carbohydrates 95g 32%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.2g 1%
Cholesterol 4mg 1%
Sodium 1066mg 44%
Potassium 46mg 1%
Sugar 30g 60%
Vitamin A 49IU 1%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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