5.0 from 6 votes
Mulberry Pie
Sweet and fruity, this Mulberry Pie is fun and easy with a commercial crust (or your favorite recipe). Make dessert special!
Prep Time
20 mins
Cook Time
1 hr
Servings: 8
Calories: 369 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups Mulberries
- ¼ cup tapioca flour
- 1 cup sugar
- Zest from 1 small lime or half a lemon
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 double pie crust commercial or your favorite recipe
Instructions
- Toss the mulberries (partly thawed if frozen) with the tapioca flour, sugar, lime zest, vanilla, and salt (that is, everything but the pie crust). Let them rest about 15 minutes so that the sugar and tapioca flour start to get absorbed into the berries. This might take longer if the berries are pretty frozen still.
- Form the bottom pie crust into the pie pan (if needed). Pour the filling into the pie crust, including any bits of sugar, etc that haven’t been absorbed.
- Cover with the top crust and crimp to seal (I think that pressing with the tines of a fork easiest). Cut vent holds in the top of the crust.
- Set pie on a rimmed baking sheet, and bake at 400F for 20 min. Then lay a piece of aluminum foil on the crust to shield it and lower temp to 350. Cook until filling is starting to bubble up, about another 30-45 minutes.
Cup of Yum
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Sodium
248mg
(10%)
Potassium
186mg
(5%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
18IU
(0%)
Vitamin C
25mg
(28%)
Calcium
37mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 248mg | 10% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 25mg | 28% |
| Calcium | 37mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.