0 from 3 votes
Mulled Apple Cider Recipe
Mulled Apple Cider makes a delicious drink throughout the fall and winter. A seasonal favorite, this mulled apple cider recipe is easily prepared for gatherings large and small!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 16
Calories: 122 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 1 gallon apple cider or store bought
- 6 6 whole cinnamon sticks
- 5 5 whole cloves
- 1 1 orange sliced
- 1 1 apple cored and sliced
Instructions
Slow Cooker Method
- Add all ingredients to an electric slow cooker and heat on a low setting for about 1 hour or until cider has warmed throughout.
Cup of Yum
Stovetop Method
- Add all ingredients to a large, heavy stockpot or Dutch oven and allow to simmer over low heat for about 30 minutes.
- !Coffee Urn Method
- Place all spices and fruit into a large piece of cheesecloth and tie together with a piece of kitchen twine. Add to the apple cider in the base of large electric coffee urn and allow to warm before serving.
Notes
- Makes 1 gallon.
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
10mg
(0%)
Potassium
272mg
(8%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
31IU
(1%)
Vitamin C
7mg
(8%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 272mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.