4.4 from 48 votes
Mulled Cider
Whether you serve it at Thanksgiving, Christmas or a cool fall night, this EASY Mulled Cider recipe is perfect for fall. You can spike it too!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 30
Calories: 376 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 cinnamon sticks
- 1/3 cup cardamom pods
- 1/4 cup allspice berries
- 1/2 cup whole cloves
- 1/4 cup star anise pods
- 1/2 cup dried orange peel
- 1/4 cup whole black peppercorns
- 7 gallons apple cider
Instructions
- Place cinnamon sticks, cardamom, allspice, cloves and star anise in an airtight plastic bag or use a pestle and mortar. Gently grind or roll with a rolling pin until a coarse blend forms.
- Add orange peel and peppercorns, toss to mix.
- Add 2 tablespoons of mix to every 1/2 gallon of apple cider, heat gently over medium heat for 5 minutes. Serve hot or room temperature. Some people like the bits, but if you don't, run it through a fine mesh sieve before serving.
- This recipe will make about 6-7 gallons of mulled cider.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Notes
- To make it spiked, add
- Spiced rum
- Brandy
- Bourbon
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
108g
(36%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
49mg
(2%)
Potassium
1038mg
(30%)
Fiber
5g
(20%)
Sugar
85g
(170%)
Vitamin A
43IU
(1%)
Vitamin C
10mg
(11%)
Calcium
144mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 108g | 36% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 49mg | 2% |
| Potassium | 1038mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 85g | 170% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 144mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.