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Mulled White Wine Recipe
This warming mulled white wine incorporates everything we love about its classic red counterpart but maintains a lighter body that's perfect for simmering away with citrus, honey, and deep, aromatic spices. It's a crisper, lighter option that still hugs on to mulled wine's cozy appeal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 253 kcal
Course:
Drinks
Cuisine:
North American
Ingredients
- 1 1 bottle medium-bodied white wine
- ¼ ¼ cup honey
- ¼ ¼ cup brandy optional
- ½ ½ teaspoon EACH: whole cloves and whole peppercorns
- 1 1 naval orange sliced
- 4 4 slices fresh ginger
- 4 4 star anise
- 4 4 5-inch cinnamon sticks plus more to garnish
Instructions
- Combine all of the ingredients in a medium-sized pot.
- Bring to a gentle simmer over medium-high heat and then reduce the temperature to low, cover the pot, and very gently simmer for 20 minutes.
- To serve, strain the mulled white wine into mugs and, if you'd like, garnish with a cinnamon stick. NOTE: You can keep the mulled wine warm on the element on the very lowest setting for up to 3 hours.
Cup of Yum
Notes
- For a reduced-alcohol version, boil the mulled wine with the lid instead of simmering it with the lid on. This will reduce roughly half of the alcohol in the recipe.
Nutrition Information
Serving
1 mug
Calories
253kcal
(13%)
Carbohydrates
22g
(7%)
Protein
0.2g
(0%)
Sodium
10mg
(0%)
Potassium
144mg
(4%)
Fiber
0.04g
(0%)
Sugar
19g
(38%)
Vitamin C
0.1mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 253
% Daily Value*
| Serving | 1 mug | |
| Calories | 253kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 0.2g | 0% |
| Sodium | 10mg | 0% |
| Potassium | 144mg | 3% |
| Fiber | 0.04g | 0% |
| Sugar | 19g | 38% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.