5 from 3 votes
Mulled Wine
Mulled Wine is the best cold-weather cocktail! Grab your crock pot to make this seasonal wine spiced with cloves, allspice, cinnamon & orange!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings:
6
Calories:
151 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 750 mL red wine
- 2 ounces port wine
- 2 cinnamon stick plus more for garnish
- 6 clove whole
- 2 allspice whole
- 1 orange zested
- 1 teaspoon lemon juice
- 2 tablespoons granulated sugar
- Orange slices for garnish
Instructions
- Combine all ingredients in a slow cooker.
- Turn to LOW and steep until wine is steaming but not boiling, about 1 hour.
- Pour wine through a strainer into glasses.
- Garnish with orange slices and a cinnamon stick, if desired.
Cup of Yum
Notes
- If you want to keep your mulled wine warm once it's done cooking, turn your slow cooker to WARM and keep covered until ready to serve.
- Storing: Strain out spices and pour wine into a pitcher and cover with plastic wrap. It will keep for about 2 days in the fridge.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
207mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
49IU
(1%)
Vitamin C
12mg
(13%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.