5 from 4 votes
Mulled Wine Recipe
A delicious and addictive Mulled Wine Recipe that is easy to make! We love sipping on this warm, spiced wine all winter long!
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
Calories:
142 kcal
Course:
Cocktails
Cuisine:
German
Ingredients
- 1 (750ml) red wine such as cabernet sauvignon, bottle
- 1/3 cup brandy
- 1/4 cup honey
- 2 tablespoons light brown sugar
- 2 orange plus more slices for garnish, halved
- 4 cardamom pods whole
- 4 clove whole
- 2 cinnamon stick plus more for garnish
- 2 star anise plus more for garnish, whole
Instructions
- Place all ingredients into a pot.
- Place over medium-high heat and bring to a boil, stirring until the honey and sugar dissolves.Once mixture has come to a boil, immediately lower heat to medium-low and simmer for 30 minutes.
- Remove mixture from heat and strain.
- Ladle into heat resistant cups or mugs.
- Garnish each with a slice of orange, cinnamon stick and star anise. Serve.
Cup of Yum
Notes
- Variations for Our Mulled Wine Recipe
- Make Ahead and Reheating Instructions
- Our mulled wine recipe can be made up to 2 days ahead of time. Once it is made, cool completely and strain. Store the mulled wine in an airtight bottle in the refrigerator.
- When ready to use, pour wine into a pot and simmer until just heated through.
- Our mulled wine can also be made the same day as serving, and kept in the pot covered for up to 4 hours. When ready to use, uncover, simmer until just heated through.
- Replace the traditional cinnamon stick with Saigon cinnamon sticks for a subtle "red hot" and slightly sweet cinnamon flavor.
- Swap the fresh orange halves for a big splash of apple juice and a few apple slices.
- Use bourbon instead of brandy for a slightly smoky flavor.
- Add some fresh rosemary sprigs to the mixture for a piney, earthy fragrance.
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.1g
(1%)
Sodium
3mg
(0%)
Potassium
142mg
(3%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
124IU
(2%)
Vitamin C
28mg
(31%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 142mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 28mg | 31% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.