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Mulled Wine Recipe - Christmas In A Cup

What it says in the title - this mulled wine recipe is just Christmas in a cup.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 340 kcal
Course: Drinks
Cuisine: European

Ingredients

  • 1 litre red wine
  • 1 large orange (juiced)
  • 1 pomegranate (juiced)
  • 1 dessert spoon honey
  • 1 dessert spoon brown sugar
  • 50 millilitres brandy (or dark rum - optional, but highly recommended!)
  • 1 cinnamon stick
  • 3 cloves (crushed)
  • 1 pinch coriander seeds (crushed)

Instructions

    Cup of Yum
  1. Pour the full bottle of wine into a large saucepan.
  2. Add the orange juice and the pomegranate juice.
  3. Now add your spices, honey and sugar.
  4. Give everything a stir.
  5. Place a lid on the pan and slowly bring to the boil over a medium heat.
  6. Allow to simmer for 3-4 minutes and then remove from the heat.
  7. Leave the lid on the pan and allow the mulled wine to stand for around 5 minutes to allow all your flavours to infuse.
  8. Now take a cup, place a sieve over it, and ladle your mulled wine into the cup.
  9. Don't forget to serve some to your friends, too!

Notes

  • The brandy / rum is optional but adds extra punch and spicy flavour to your mulled wine. Of course, measurements are flexible so you can add more or less, depending on your preferences.
  • If you don't have a cupboard filled with spices, you can use a level teaspoon of allspice instead of the cinnamon and cloves.
  • Drink responsibly!

Nutrition Information

Calories 340kcal (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 340

% Daily Value*

Calories 340kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.