5.0 from 12 votes
Multigrain Pancakes
These multigrain pancakes are so light and fluffy that you'd never guess that they're healthy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 12 pancakes
Calories: 144 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup water
- 2 tablespoons butter
- 1/3 cup multigrain hot cereal1
- 1 cup granola2
- 1 ½ cups milk³
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Add water and butter to a large saucepan and bring to a boil.
- Remove from heat.
- Stir in the multigrain cereal.
- Let it sit for 10 minutes.
- Stir in the granola.
- Stir in the milk until combined.
- Add the egg and stir to combine.
- Stir in the flours, baking powder, and salt just until combined.
- Heat your griddle or pan until hot.4
- Grease the griddle or pan.
- Drop 1/4 cup of batter onto the griddle or pan for each pancake.
- Cook until the bubbles the form and begin to pop. The edges of the pancakes should look dry.
- Flip and continue to cook until the other side is done.
Cup of Yum
Notes
- I use Bob's Red Mill 7 grain hot cereal.
- I use a plain granola cluster cereal.
- Anything from skim to whole milk will work. Non-dairy milk will also work.
- To test the pan, sprinkle a couple drops of water on it. The water should sizzle and evaporate.
Nutrition Information
Serving
1pancake
Calories
144kcal
(7%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
89mg
(4%)
Potassium
197mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
141IU
(3%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 144
% Daily Value*
| Serving | 1pancake | |
| Calories | 144kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 89mg | 4% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 141IU | 3% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.