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Mummy Cupcakes
Chocolate cupcakes designed with fun and spooky mummy faces. These are the perfect treat to serve at a Halloween party!
Servings:
18
Course:
Dessert, Snacks, Cake, Others
Cuisine:
American
Ingredients
- 18 chocolate cupcakes prepared
- 2 cups powdered sugar
- 1/4 cup butter softened to room temperature
- 1 teaspoon vanilla extract
- 2 Tablespoons water boiling
- 1 M&M's can also use Skittles, or candy eyeballs, bag
Instructions
- Combine powdered sugar, butter, vanilla and boiling water in a medium bowl. Mix all together with a spatula until combined. Spoon mixture into a sandwich baggie.
- Cut off a small piece of one corner of the baggie. Pipe frosting onto each cupcake in a zig zag. Top each cupcake with two M&M's to create the Mummy face.
Cup of Yum
Notes
- Recipe yields: 18 Mummy Cupcakes