0 from 21 votes
Mummy Dogs
These Mummy Dogs are SO EASY and fun childhood favorite for a Halloween party and kids' lunches all October long! Refrigerated crescent roll dough comes in clutch for the cute little guys that take less than 15 minutes to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Calories: 210 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 crescent roll dough sheet
- 8 hot dogs
- 16 Eyeball Sprinkles
- Ketchup & mustard for serving
Instructions
- Preheat oven to 375° F. Line a baking sheet with parchment paper.
- Open the tube of crescent roll dough and roll it out flat. If using precut crescent roll dough, squish the seams together. Use a pizza cutter to slice the dough into long, narrow strips.
- Wind the strips of dough around each hot dogs, leaving a gap an inch down from the top for a "face". It's okay if the strips of dough overlap or look irregular because it adds to the charm of the mummies. Place them on the prepared baking sheet.
- Bake for 10-12 minutes until the crescent roll dough is golden brown. Transfer to a serving plate and decorate with dots of mustard for eyes. If using eyeball sprinkles, stick them onto the mustard to finish.
- Serve with a small bowl of ketchup with a mustard spiral squeezed on top. Use a toothpick to draw lines through the mustard to create a spiderweb effect.
Cup of Yum
Notes
- Storage: Keep leftovers in the fridge for 3-4 days and reheat in the microwave or oven.
- Freezing: These can be frozen for 2-3 months.
- Pizza dough or thawed frozen bread dough can be used instead of crescent roll dough if you prefer.
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
20mg
(7%)
Sodium
530mg
(22%)
Potassium
66mg
(2%)
Sugar
3g
(6%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 530mg | 22% |
| Potassium | 66mg | 1% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.