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Mummy Dogs Recipe
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Mummy Dogs Recipe

An easy spooky mummy dog recipe that can be made in your oven or air fryer

Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings: 4
Calories: 449 kcal
Course: Main Course, Lunch
Cuisine: American

Ingredients

  • 4 hotdog
  • 1 puff pastry or 1 tube of crescent roll dough, roll
  • Candy Eyeballs

Instructions

To make in the oven
    Cup of Yum
  1. Preheat oven to 375 degrees F / 190 degrees C / fan assisted 170 degrees C / gas mark 5 and line a cookie sheet or baking tray.
  2. Roll out the dough and use a pizza cutter to slice it into 1-inch strips.
  3. Dry the hot dogs with paper towels. 
  4. Wrap dough strips around the hot dogs in a criss-cross pattern, leaving an open space on one end for the mummy's face.
  5. Place on the prepared baking sheet and lightly spray with olive oil. Bake for 13 to 16 minutes or until dough is light golden and hot dogs are heated through.
  6. Remove from oven and use a dab of mustard to stick on the candy eyeballs. Serve warm. 
To make in the air fryer
  1. Roll out puff pastry and use a pizza cutter to slice into 1-inch wide strips.
  2. Dry the hot dogs with paper towels.
  3. Wrap strips around the hot dogs in a criss-cross pattern, leaving space on one end for the mummy's face.
  4. Place mummy hot dogs into the air fryer basket and lightly spray olive oil.
  5. Air fry for 6-8 minutes at 350 degrees F / 180 degrees C until warmed through and golden brown.
  6. Remove from the air fryer and add the candy eyeballs and serve warm.

Notes

  • Lightly brush with olive oil or spritz with nonstick cooking spray to prevent the mummy hot dogs from sticking. You can also use parchment paper. 
  • Use a pizza cutter to slice the puff pastry into strips. 
  • Cut the puff pastry into 1-inch wide strips.
  • Wrap the hot dog in a crisscross pattern.
  • Avoid overlapping the puff pastry too much as this can prevent it from cooking well.
  • Prep up to 3 days in advance. Wrap with plastic wrap and cook in the air fryer when ready. 
  • Slice the hot dog in half or use little sausages for mini air fryer mummy dogs.
  • If using an air fryer, preheat your air fryer according to the manufacturer's instructions. 
  • Lightly brush with olive oil or spritz with nonstick cooking spray to prevent the mummy hot dogs from sticking. You can also use parchment paper. 
  • Use a pizza cutter to slice the puff pastry into strips. 
  • Cut the puff pastry into 1-inch wide strips.
  • Wrap the hot dog in a crisscross pattern.
  • Avoid overlapping the puff pastry too much as this can prevent it from cooking well.
  • Prep up to 3 days in advance. Wrap with plastic wrap and cook in the air fryer when ready. 
  • Slice the hot dog in half or use little sausages for mini air fryer mummy dogs.
  • If using an air fryer, preheat your air fryer according to the manufacturer's instructions. 
  • Storage - keep leftovers in an airtight container inside the fridge for up to 3 days.

Nutrition Information

Calories 449kcal (22%) Carbohydrates 36g (12%) Protein 9g (18%) Fat 30g (46%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 16g (80%) Cholesterol 20mg (7%) Sodium 460mg (19%) Potassium 103mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 449

% Daily Value*

Calories 449kcal 22%
Carbohydrates 36g 12%
Protein 9g 18%
Fat 30g 46%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 16g 80%
Cholesterol 20mg 7%
Sodium 460mg 19%
Potassium 103mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.