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Mummy Hot Dogs
5 from 2 votes

Mummy Hot Dogs

Mummy Hot Dogs are the perfect Halloween meal that your guests will adore. Made in under 30 minutes, these spooky pigs in a blanket will not only fill up your family and friends, but leave a smile on their face.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Course: Main Course, Appetizer
Cuisine: American

Ingredients

  • 8 hotdog
  • 8 ounce crescent dough refrigerated, package
  • Candy eyes small package
  • 1 tablespoon mustard

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Remove all moisture from the hot dogs with paper towels then set these aside.
  3. Roll out the crescent dough and pinch together perforated seams. Use a pizza cutter or knife to slice the dough into ¼ inch strips. The length of the strips is not important.
  4. Take the strips of dough and wrap them around the hot dogs. Try to criss-cross a little, but do not overlap too many layers or they will not bake properly. Make sure you leave a little space uncovered to add the eyes later.
  5. Place all of the mummies onto a baking sheet lined with parchment paper. Make sure they are not too crowded. Bake them for 8-10 minutes at 350 degrees or until golden.
  6. Use a small amount of mustard (or ketchup) to attach the candy eyes.

Notes

  • Storage – These will last in the fridge for up to 3 days in an airtight container. 
  • Make Ahead – If you’re making these for a party, but want them to come out hot for your guests, you can pre-make all the mummy dogs, place them on the baking sheet, wrap the tray tightly with plastic wrap and keep them in the fridge until you’re ready to pop them in the oven!

Nutrition Information

Calories 212kcal (11%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 551mg (23%) Potassium 69mg (1%) Fiber 0.1g (0%) Sugar 3g (6%) Vitamin A 1IU (0%) Vitamin C 0.1mg (0%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories

% Daily Value*

Calories 212kcal 11%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 551mg 23%
Potassium 69mg 1%
Fiber 0.1g 0%
Sugar 3g 6%
Vitamin A 1IU 0%
Vitamin C 0.1mg 0%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.