4 from 3 votes
Mummy Hot Dogs
Mummy Hot Dogs are a fun and creative spin on the classic pigs in a blanket. Flaky crescent dough is wrapped around hot dogs and mustard eyes are added to look like scary mummies!
Prep Time
15 mins
Cook Time
12 mins
Servings:
10
Course:
Snacks, Others
Cuisine:
American
Ingredients
- 10 hotdog
- 1 can (8 ounces) crescent roll dough refrigerated, Pillsbury brand
- cooking spray
- mustard
- ketchup
Instructions
- Preheat oven to 375 degrees F. Unravel the dough and separate at perforations. Create 4 rectangles. Press perforations together to seal.
- Cut each rectangle lengthwise into 10 thin strips. Wrap 4 pieces of dough around each hot dog. Stretching dough completely around hot dog to look like 'bandages'. Leave a 1/2 inch wide space at the top of each hot dog, to reveal the 'face' of the mummy. Repeat with all hot dogs.
- Place mummy dogs on an un-greased cookie sheet. Spray them lightly with cooking spray.
- Bake for 12 to 14 minutes or until golden brown and hot dogs are hot.
- Remove from oven and let cool for a couple minutes. Create the 'eyes' with two dots of mustard. Serve warm with ketchup and mustard. Enjoy!
Cup of Yum