0 from 6 votes
Mummy Hot Dogs
Serve these Mummy Hot Dogs this Halloween. They are fun and festive and only require a few ingredients. They make the perfect Halloween appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 254 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 hot dogs
- 1 pkg crescent dough sheets 8 ounces
- 12 Candy eyes
- 1 Tablespoon ketchup
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Open the Crescent dough sheets and cut the dough into ¼ inch strips.
- Wrap the strips of the dough around each of the hot dogs to look like the bandages on a mummy. Make sure that the dough overlaps and criss-crosses. Make sure to leave a gap toward the top of the hot dogs for the eyes.
- Place the wrapped hot dogs on a baking sheet. Bake for 10-12 minutes until the dough on the hot dogs is golden brown.
- Remove from the oven. Use the ketchup as the glue to place candy eyes on each of the hot dogs.
- Then they are ready to serve with your favorite dipping sauce and enjoy!
Cup of Yum
Notes
- You can use a package of Crescent rolls if they do not have the sheets in your area. If you use the rolls make sure to press the perforations together to seal them before cutting in strips.
- Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
20mg
(7%)
Sodium
626mg
(26%)
Potassium
73mg
(2%)
Fiber
0.01g
(0%)
Sugar
6g
(12%)
Vitamin A
13IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 626mg | 26% |
| Potassium | 73mg | 2% |
| Fiber | 0.01g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.